Azoxystrobin is a systemic fungicide, active against Ascomycetes, Basidiomycetes, Deuteromycetes and Oomycetes. It has preventative, curative and translaminar properties and residual activity lasting for up to eight weeks on cereals. It can be used on bananas, barley, corn, cotton, cucurbits, grapes, grasses grown for seed, oats, peaches, peanuts, pecans, potatoes, rice, rye, tomatoes, triticale, turf, wheat, and other fruits and vegetables.